This old standby is as delicious today as it was when your mother used to make it. If it has been awhile since you have tried making cream cheese frosting, give this recipe a try.
- 2 8 oz. packages cream cheese (softened)
- 1/2 cup butter (softened)
- 2 cups powdered sugar
- 1 tsp. vanilla extract
In large bowl, cream together butter and cream cheese. Mix in the vanilla.
Slowly stir in powdered sugar and mix well.